Manufacturer Traditional Fermented 1.86 L Superior Dark Soy Sauce for Food Industry

Manufacturer Traditional Fermented 1.86 L Superior Dark Soy Sauce for Food Industry. Non-GMO Ingredients: Made with Non-GMO soybeans and wheat flour for natural aroma and umami. Comprehensive Certifications: Certified by HALAL, BRC, HACCP, ISO, and KOSHER standards. OEM Branding Support: OEM brand production available upon reaching appointed quantity. Free Sample Availability: Free samples can be arranged for potential buyers. Strict Quality Control: 100% inspection during production and random checks before packing. Long Shelf Life: Product maintains quality for 24 months when stored properly. Versatile Culinary Use: Ideal for coloring, stir-frying, stewing, and marinating meats and vegetables. Direct Factory Pricing: Factory direct sales eliminate middlemen to save costs.