Food Inspection or Testing Sodium Isoascorbate for Food Preservation Techniques

Food Inspection or Testing Sodium Isoascorbate for Food Preservation Techniques. Safe Food Additive Certification: Approved by WHO, FAO, FDA, Canada, and EU as a legal and safe food preservative. No Sour Taste: Non-toxic and harmless to the human body with a neutral taste profile. Wide Application Range: Suitable for meat, fruits, vegetables, beer, wine, juice, and bakery products. High Purity Standard: Assay ranges from 98.0% to 100.5%, conforming to FCC VII and E316 standards. Customized Packaging: Offers customized packing options including 25kg cartons, bags, or fiber containers. Rapid Shipment: Prompt shipment usually within 10 working days after order confirmation. Free Sample Availability: Free samples provided before order confirmation to ensure quality satisfaction.