Food Additive Ingredients Bread Preservative CAS: 4075-81-4 Calcium Propionate White Powder

Food Additive Ingredients Bread Preservative CAS: 4075-81-4 Calcium Propionate White Powder. High Purity Assay: Assay range 99.0-100.5% ensures premium quality for food applications. Multiple Grade Options: Available in Food grade (9%Max moisture), FCC5 grade (5%Max), and E282 grade (4%Max). Effective Bacteriostasis: Produces unbonded propionic acid in acidic conditions to inhibit bacterial growth. Heat and Light Stability: Chemically stable under heat and light exposure for reliable preservation. Wide Application Scope: Suitable for bread, cookies, cheese, and feed industry as antiseptic and mineral additive. Professional Export Experience: Over 15 years of experience in food additives export with deep market understanding. Flexible Shipping Methods: Delivery available by sea, air, or train with moisture protection measures. Comprehensive Technical Support: Includes price trends, purchase advice, and value-added services like subpacking.