Commercial Two-Stage Cold Press Juicer and Automatic Juice Bottling Line

Commercial Two-Stage Cold Press Juicer and Automatic Juice Bottling Line. Complete Cold Press Juice Production & Bottling Line - Integrates cold pressing, juice collection, automatic transfer, buffer storage and bottle filling in one compact system. Two-Stage Cold Press Technology - Low-speed grinding combined with hydraulic pressing delivers high juice yield and consistent cold-pressed juice quality. Designed for G-1 Commercial Cold Press Juicer - The bottling system is matched to the G-1 production capacity of approximately 80-100 L/h. Automatic Juice Transfer System - Automatically transfers freshly pressed juice between production stages to reduce manual handling and improve workflow efficiency. Dual 40 L Juice Buffer Tanks - Two 40 L buffer tanks provide flexible temporary storage and help balance cold pressing and bottle filling operations. Commercial Juice Bottling Solution - Designed for small-batch production of fresh fruit juice, vegetable juice and mixed cold-pressed juice. More Continuous Juice Production Workflow - Connects juicing, transfer, storage and filling to reduce unnecessary stops between production processes. Compact Cold Press Juice Processing Line - With an approximate footprint of 3.0 x 0.8 x 1.7 m, the system is suitable for space-limited commercial production facilities. Suitable for Multiple Juice Recipes - The system can process and bottle a wide range of fruit, vegetable and mixed juice products. From Fresh Produce to Bottled Cold-Pressed Juice - One integrated solution connects raw material processing directly with commercial juice bottling.