
High-Purity Food-Grade Trisodium Phosphate pH Regulator White Crystalline Powder. Our food-grade anhydrous trisodium phosphate adopts high-grade phosphate raw-material, complies with GB1886.329, FCC, JECFA and EU E339(iii) international food-safety-standardFood and A. It serves as excellent water-retention additive for ham, sausage and seafood, locking internal moisture, improving meat tenderness and reducing juice loss during thermal-processing. As professional pH-buffer agent, it adjusts and stabilizes the acid-base value of breakfast cereals, plant-drinks and condiment-solutions. Works as emulsifying salt for processed-cheese spread, homogenizing fat-water-system to obtain smooth, slice-able finished-cheese texture. Suitable for poultry surface antibacterial rinsing, lowering salmonella and harmful-bacteria quantity on raw-poultry carcass surface as food-processing-aid. Soluble-in-water white crystalline-powder, stable chemical-property, outstanding alkali-resistance and great buffering-capacity in aqueous-solution. Applied within starch-making, sugar-refining and noodle-alkali-water preparation; also used for food-factory equipment-cleaning-agent. Complete export-qualification documents including Halal, Kosher, ISO22000 and FSSC22000 are ready; anhydrous and dodecahydrate-type, 25-kg kraft-bag customized-packing are availablede.Made-in.