High Protein Vital Wheat Gluten Protein Content Min. 82%

High Protein Vital Wheat Gluten Protein Content Min. 82%. High Protein Content: Protein content is minimum 82% on dry basis. Comprehensive Certifications: Certified by KOSHER, HALAL, HACCP, BRC, ISO9001, ISO22000, and IP. Versatile Applications: Ideal for bread, noodles, vermicelli, and dumplings to enhance texture and elasticity. OEM and ODM Services: Customization services available for branding and specific requirements. Fast Lead Time: Peak and off-peak season lead time is within 15 working days. Natural Resource Source: Extracted from high-quality wheat using three-phase separation technology.