Brc Certificated Low Salt Mushroom Dark Soya Sauce 625ml From Naturally Brewed

Brc Certificated Low Salt Mushroom Dark Soya Sauce 625ml From Naturally Brewed. Natural Fermentation Process: Made by natural fermentation using traditional brewing technology for 3 months under sunshine. Premium Non-GMO Ingredients: Uses first-class quality soybeans and wheat without any GMO treatment. No Additives or Preservatives: Free of additives and preservatives to ensure natural flavor and healthy quality. EU/US Safety Compliance: Free of melamine, 3-MPCD, and 1,3-DCP, conforming to EU and US standards. Versatile Culinary Applications: Ideal for soups, meat, fish, salads, pasta, rice, stir-frying, stewing, and pickling. Rich Flavor Profile: Features deep color, rich aroma, subtle sweetness, and moderate salty fresh taste. Multiple Packaging Options: Available in glass bottles, plastic pails, and PET bottles ranging from 150ml to 20kg. Health and Taste Balance: Combines dual enjoyment of health and deliciousness for home cooking and festive feasts.