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Food Grade Sucralose High Sweetener for Beverage Food. High sweetness intensity, approximately 600 times sweeter than sucrose. Zero calorie, suitable for low-sugar & sugar-free food formulations. Excellent thermal stability, resistant to high-temperature processing. Wide pH adaptability, stable in acidic and neutral environments. Good water solubility, easy to disperse in liquid and solid systems. Pure taste, no bitter aftertaste, close to natural sucrose flavor. Meets FCC, USP, GB standards, complete quality inspection reports. Available with HALAL, KOSHER, ISO food safety certifications.