Ingredient Sodium Erythorbate for Food Preservation Antioxidant

Ingredient Sodium Erythorbate for Food Preservation Antioxidant. Safe Food Additive: Approved by WHO, FDA, Canada, and EU as a legal and safe antioxidant. No Toxic Side Effects: Non-toxic, harmless to humans, and preserves natural flavor without sour taste. High Purity Grade: Assay 98.0%-100.5%, conforms to FCC VII and E316 standards. Versatile Applications: Used in meat, fruits, vegetables, beer, wine, juice, and bakery products. Customized Packaging: Available in 25kg cartons, bags, or fiber containers with customized marks. Fast Shipment: Prompt shipment within 10-15 working days after payment confirmation. Free Samples: Free samples available before order confirmation to ensure quality. Third-Party Testing: Third-party testing acceptable with SGS, UV, HPLC, GC, and CIQ equipment.