Automatic Steam Bread Making Bakery Machine Series

Automatic Steam Bread Making Bakery Machine Series. Labor Saving Efficiency: Saves 80% of labor with fully automatic production line including kneading, aging, and forming. Customized Machine Design: Over 80 engineers available to design machines according to specific customer requests and workshop needs. Food Grade Material: Constructed with food grade stainless steel ensuring safety and hygiene for all food processing. Automatic Control System: Equipped with PLC and touch screen for simple one-key operation and precise control. High Production Capacity: Capacity ranges from 0.8 to 1 ton per hour with adjustable settings for different processes. Imitating Manual Kneading: Vertical cross-folding calendering creates uniform gluten network for better texture and taste. Easy Cleaning Structure: Simple inner cavity design of mixing pot makes cleaning safer and more convenient. Global Export Experience: Exported to over 20 countries including Canada, Turkey, and Malaysia with 20 years of experience.