Carbon Molecular Sieve for Cold Storage Fruit Controlled Atmosphere Preservation

Carbon Molecular Sieve for Cold Storage Fruit Controlled Atmosphere Preservation. Accurately control CO2 concentration in warehouse, slow down fruit & vegetable respiration, greatly extend fresh produce storage life. Solve produce yellowing, softening and high rot loss; quickly remove excess CO2 to stabilize storage gas environment. High CO2 removal efficiency, reduce CO2 below 3% rapidly, energy-saving, stable operation and low failure rate. Ideal for CA cold storage, fruit transit warehouse and farm fresh storage, cut storage loss, improve goods quality and profit. Better than traditional ventilation; closed CO2 removal avoids cold air loss, more precise gas control, double fresh-keeping effect.