
Large-Capacity Electric Pressure Cooker for East Asian Porridge/Soup/Steamed Vegetables for Mass Cooking of Staple Foods (corn paste, legumes) in Africa. Large Capacity Options: Available in sizes from 15L to 60L, suitable for 20 to 100 people. 24-Hour Reservation: Supports scheduling cooking to start automatically at a specific time. Multi-Function Cooking: Stews meat, cooks porridge, prepares rice, braises soybeans, and boils bones. High Altitude Capability: Designed to withstand high pressure for quick cooking in high-altitude areas. Simultaneous Steaming: Equipped with a steaming rack for bottom cooking and top steaming at once. Durable Materials: Inner pot made of Aluminum Alloy; body constructed from Stainless steel. Factory Direct Support: Professional after-sales team available for technical assistance and repairs. Flexible Customization: Offers customizable language for manuals and flexible product customization options.