Frozen Soaked China Bay Scallop Meat

Frozen Soaked China Bay Scallop Meat. Comprehensive Certifications: BRC, ISO, FDA, HACCP, Health, Quality, Sanitary, Veterinary, Inspection, Form A/E/F certified. Extended Shelf Life: 24 months shelf life for frozen soaked China Bay Scallop Meat. Year-Round Supply: All-year supply availability with 5000 Metric Tons annual capacity. Multiple Size Options: Sizes range from 30-40/LB to 150-200/LB to meet diverse needs. Flexible Packaging: Options include 6x5LB, 1kgx10bags, 500gx20bags, or custom client requirements. Fast Delivery: 25 days leading time after prepayment and artwork confirmation. Secure Payment Terms: Accepts TT (30% deposit) and 100% Irrevocable L/C at sight.